I could go on and on about this salad but it’s really one you’ll want to try. I have a little method which I’ll wrap them in a clean towel and roll them back and forth on the kitchen counter a few times and those flaky skins fall right off! Not only will you not have to worry about picking those little skins out of your salad I think it makes the chickpeas a little crunchier too. I’ve gotten on the kick after rinsing and draining my chickpeas to also remove the skins because honestly I can’t stand them. The one thing I definitely recommend with the chickpeas is the remove the skins which I also mention in the recipe. And let’s not forget another lunchtime my favorite, my Smashed Avocado and Chickpea Salad Sandwich – another definite must try for all you chickpea lovers! A few of my favorite go-to salads is my Chickpea and Edamame Salad and Chickpea Pesto Salad which I know a lot of you enjoy too. Like I said it’s totally customizable.Īnd I have to give a shout out to the chickpeas in this salad. If you don’t like tuna you could add in some shredded chicken instead or just leave it out completely. I used to make this without tuna and then one time I thought what the heck I’ll add some tuna in it and wowza! It’s really good! Every since then I always make this salad with tuna. Of course like any recipe it’s totally customizable but trust me if you make this complete recipe you won’t be disappointed. I love to make it for lunch and nibble at it during the week, however it never lasts that long. Once you start eating it it’s hard to stop. Suga Chef joins LION Lunch Hour to show us some delicious Halloween.
It is loaded with a ton of goodness like chickpeas, kalamata olives, feta, tuna and tossed in an irresistible dressing. Using an electric hand mixer or a standing electric mixer fitted with the whisk.
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